Celiac Disease News

A faster test for the food protein that triggers celiac disease Researchers in Spain and the United Kingdom are reporting development of a faster test for identifying the food protein that triggers celiac ...

Thanksgiving may be the one holiday when we get to indulge ourselves in what seems like never-ending meals of traditional, homemade comfort food.

Uno Chicago Grill is the nation's first casual dining chain to offer a gluten-free pizza, currently testing the new menu item in its Northeastern Region.

When you have a serious food sensitivity, perhaps the trickiest part of the holidays is confronting the dessert table.

Q: I seem to have a problem with recurrent ulcers in my mouth. They happen without any warning and they are very painful.

Celiac disease is an ailment that occurs because of an inability to properly digest gluten which is a protein complex found in wheat and other grains.

DEAR DR. GOTT: I have been reading your column for a long time. I am very thankful for all the information you provide, including natural and home remedies.

Q. I have been reading your column for a long time. I am very thankful for all the information you provide, including natural and home remedies.

Nov. 14, 2008 -- Scientists have developed a new test that could speed up identification of gluten, a trigger for people with celiac disease.

Re: Rooting for breastfeeding challenge, editorial, Oct. 2. Breastfeeding is, by far, the very best way to feed babies.

Chef Richard Coppedge bakes gluten-free bread at the Culinary Institute. Lean bread and bagels are among the gluten-free treats.

Researchers in Spain and the United Kingdom are reporting development of a faster test for identifying the food protein that triggers celiac disease, a difficult-to-diagnose digestive disease involving the ...

Tyler Phillips was excited when he found out his mother's turkey chili won East Shore Middle School's first Healthy Recipe Contest, but not nearly as excited as his mom.

Reader E.C. of Covington passed on to me several of her favorite recipes for cooking without gluten .

Few people knew about the disease, and even fewer restaurants catered to customers who couldn't eat gluten, mainly found in wheat.

Ruth Walder of Grand Blanc Township with gluten-free Thanksgiving dishes, she has prepared.

Nov 10, 2008 8:28 am US/Mountain BOSTON The numbers are staggering. About 12 million Americans now have some type of food allergy, many of which can have deadly reactions.

Headache And Food Allergy Immunotherapy IgE Antibodies Celiac Sprue Allergies to animals are common and very troublesome.

Nov 8, 2008 10:45 pm US/Eastern Reporting Paula Ebben The numbers are staggering.

If your child suffers from celiac disease there's a good chance you don't know it.